Blog
Peace Trade coffee from DR Congo to Iowa, With Love
Re-introducing our new supply relationship with Mighty Peace Coffee, a social enterprise in the Democratic Republic of Congo!
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New Monkey on the Block: The Howling Monkey
Roaster Brian goes behind the scenes on our new barrel-aged coffee: The Howling Monkey
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Advice for rural entrepreneurs
Roaster Brian summarizes lessons learned from starting a business in a rural area, from a piece posted at a new online resource for rural entrepreneurialism, the Rustic Entrepreneur.
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3 Steps to Brewing Better Coffee
Roaster Brian summarizes 3 simple steps to improving your home coffee brewing game.
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How To Use a Scale for Brewing Coffee
Roaster Brian explains why using mass (weight) rather than volume can help improve your home coffee brewing.
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Choosing the right Coffee Grinder for your Home
Roaster Brian breaks down the factors that go into choosing the right type of coffee grinder for your home coffee making situation.
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Is bad water ruining your coffee? Here's how to fix it
Roaster Brian discusses the importance of water quality in coffee brewing, and introduces Third Wave Water as a quick and easy solution to bad water ruining Good Coffee.
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Bad Church Coffee: 2 Steps Toward Making it Good
Roaster Brian outs himself as a church minister and talks about how to make coffee better in worshiping communities.
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How to make awesome campfire coffee with the AeroPress
Roaster Brian shows you how to make awesome coffee at your campsite. Whether you're RV'ing or backwoods hiking, you can make awesome coffee while you're away from the comforts of home (and your home coffee making kit).
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One Sweet Coffee: Winning Awards, 2 Years Running
Roaster Brian explains why the Gold Mountain Brix Breaker coffee has won medals in roasting competitions 2 years in a row.
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How many cups of coffee does a bag make?
Roaster Brian explains how to figure out how many cups of coffee a bag of roasted beans will produce. And then make things confusing for the sake of education and growth. Oh also: A gif.
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Check out Farmer Derek milking a cow for his Moolatte
Farmer Derek Klingenberg goes directly to the source for the milk in his cold brew. Literally: He holds his glass under a cow's udder and squeezes. You gotta see it for yourself.
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